Ibipimo by'amazi bipima ubushyuhe bwinshi bishobora gupima ibinyobwa bipima ubushyuhe bwinshi, ariko biterwa n'ubwoko bw'icyuma gipima ubushyuhe n'aho ubushyuhe bukorera.
Ibikoresho bisanzwe bipima ubushyuhe busanzwe bibereye gusa ubushyuhe bw'amazi buri hagati ya -35℃ na 85℃.
Ntibishobora gukoreshwa mu bikoresho bikoresha ubushyuhe bwinshi, kuko ubushyuhe bwinshi butuma gel ihuza ibyuma, bugatuma ikimenyetso cya ultrasound kigabanuka, kandi bukangiza icyuma gihindura imiterere y'ibikoresho.
Ku bushyuhe bwinshi, hakenewe transducers zikoresha ubushyuhe bwinshi, hamwe n'imashini zirinda ubushyuhe bwinshi. Icyitegererezo cy'ubushyuhe bwinshi gishobora gukora neza ku bushyuhe buri hagati kugeza kuri 200°C.
Ibikoresho bikoreshwa mu bushyuhe bwinshi birimo amazi ashyushye yo mu bwoko bwa boiler, amavuta ashyushye, amazi ashyushye yo mu bwoko bwa processing n'amavuta yo kurya ashyushye cyane.
Igihe cyo kohereza: 27 Mata 2026