1. Ibyiza byo gupima ibanze

• Ubuziranenge bwo gupima: Ubuziranenge busanzwe buri hagati ya ± 1.0% na ± 1.5% FS (± 0.5% FS ku buryo bworoshye bwo gupima), hamwe n'ikosa ryo gusubiramo ≤0.3%, ryujuje ibisabwa mu gukemura ibibazo by'ubucuruzi no kugenzura inzira.
• Igipimo cyagutse cyo guhindagurika kw'amazi: Igipimo gisanzwe ni 1:10 kugeza 1:20, gishobora kwaguka kugeza 1:30 kuri bimwe mu bikoresho, gikubiyemo ibipimo byagutse by'amazi anyuramo (urugero: amazi aturuka ku muvuduko muto kugeza ku mutwaro wose).
• Uburyo bwo guhuza ibintu buciriritse: Ishobora gupima ubwoko butatu bw'imyuka—imyuka karemano, azote, umwuka ufunze, nibindi), ibinyobwa (amazi, amavuta, imiti isukura, nibindi), n'umwuka (umwuka wuzuye/ushyushye cyane)—itarasimbura ibice by'ingenzi by'imyuka itandukanye.

2. Ibiranga imiterere n'imitangire

• Nta bice byimuka: Igice cyo gupimira cy’ibanze nta bice bizunguruka cyangwa byambarwa bifite, bigatuma igipimo cyo kwangirika gito kandi kikamara igihe kirekire (imyaka 5-10 mu bihe bisanzwe) hamwe n’ikiguzi gito cyo kubungabunga.
• Gutakaza umuvuduko muke: Ubudahangarwa ku gutemba kw'amazi ni 1/3 ~ 1/5 by'ibipimo by'amazi biri mu mwobo, bigabanya igihombo cy'ingufu z'imiyoboro, cyane cyane bikoreshwa mu gukoresha umuvuduko munini n'umuvuduko muke.
• Gushyiraho byoroshye: Bifasha gushyiraho imiyoboro itambitse, ihagaze, kandi igororotse, hamwe n'ibisabwa ku miyoboro igororotse (ubusanzwe 10D hejuru / 5D munsi; amwe mu mamoderi afite imiterere y'umuyoboro ashobora kugabanywaho 5D hejuru / 3D munsi, aho D = umurambararo w'umuyoboro), bigatuma ihinduka neza aho iherereye.
• Imiterere mito: Ingano nto n'uburemere bworoheje, ni byiza cyane ahantu hato (urugero: ibyumba bito by'ibikoresho, imiyoboro miremire).

3. Guhuza n'imimerere y'akazi

• Ubudahangarwa bw'ubushyuhe n'umuvuduko mwinshi: Imodoka zisanzwe zihanganira -40℃ ~ 350℃ na ≤4.0MPa; imodoka zihariye zishobora kugera kuri 500℃ na 16MPa, zikwiriye gupima umwuka n'amazi akoreshwa mu bushyuhe bwinshi.
• Ubushobozi bukomeye bwo kurwanya ingaruka mbi: Ifite ibikoresho byo mu bwoko bwa piezoelectric cyangwa capacitive sensors hamwe n'ikoranabuhanga ryo kuyungurura rya digitale, irwanya neza guhinda kw'imiyoboro, kubangamira ingufu za elegitoroniki, no guterana hagati (imwe muri moderi ifite imiterere yo kurwanya guhinda, hamwe n'ikosa riterwa no guhindagura ≤ ± 0.1% FS).
• Uburyo bwo kurwanya ingese/kwangirika: Ku bikoresho byihariye (ibisubizo bya aside, imyuka irimo ivumbi), ibikoresho nk'icyuma kitagira umugese, PTFE lining, na Hastelloy birahari kugira ngo byagure uburyo bwo kubikoresha.

4. Ibyiza byo Gukoresha no Kubungabunga

• Nta gupima aho hantu bikenewe: Hashingiwe ku mahame yo gupima imiterere y'ibikoresho, gupima uruganda hakoreshejwe ibikoresho bisanzwe bikuraho gukenera kongera gupima aho hantu (niba ibipimo biciriritse bihuye n'imiterere yo gupima).
• Ibimenyetso bitanga umusaruro mwinshi: Bishyigikira ikimenyetso cya analog cya 4 ~ 20mA, ikimenyetso cya pulse, na RS485 (Modbus protocol) cy'amajwi ya digitale, bihuzwa mu buryo butaziguye na PLC, sisitemu za DCS, cyangwa ibikoresho byo kubona amakuru kugira ngo bigenzurwe mu buryo bwikora.
• Igiciro gito cyo gukora: Nta bikoresho bikoreshwa cyangwa ngo habeho gusenywa buri gihe; hakenewe gusa kugenzura buri gihe uburyo flange ifatana n'insinga za sensor, bigabanye akazi ko kubungabunga.

5. Inzitizi (ku bijyanye no guhitamo)

• Ntiyumva umuvuduko muke kandi ifite ubukana bwinshi: Isaba inomero ya Reynolds Re ≥20.000 (imyuka) cyangwa ≥5.000 (amazi); bitabaye ibyo, amakosa yo gupima ariyongera. Ntibikwiriye amavuta menshi, ibinyobwa bito, nibindi.
• Isuku iringaniye: Uduce duto duto (ingano y'uduce ＞5mm) dushobora kuziba ibikoresho byo gupima cyangwa gupima ibyangiritse, bigasaba ko hakoreshwa filters.
• Ntibikoreshwa ku mazi atari aya Newtonia: Uduce duto cyangwa amazi afite ibintu bikomeye bihagarara cyane bizagira ingaruka ku buryo amazi adahinduka, bigatuma ibipimo binanirwa.